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OMG!VANILLA
OMG Vanilla / Our Story

From Madagascar, with care

People in Madagascar sorting bundles of cured vanilla pods
People. Place. Preparation.

Our story starts
in Madagascar.

We source vanilla directly from local farmers in Madagascar. Our team manages each stage of preparation, from processing and drying to packing and export.

From our UK base, we supply Madagascar vanilla to home bakers, chefs and food businesses across the country.

Discover the people and preparation behind our vanilla, from Madagascar to your kitchen.

Explore the journey ↓
Behind every pod

A journey worth knowing.

Fresh green vanilla pods

01 / AT THE BEGINNING

It starts with green pods.

Before the familiar dark pod comes a fresh green harvest. Our team sources vanilla directly from farmers in Madagascar.

Workers attending a heated vanilla preparation vessel

02 / THE PREPARATION

Care at each stage.

Processing, drying and preparation take place in Madagascar, managed by the team on the ground.

Bundles of cured vanilla packed in lined boxes

03 / READY FOR THE JOURNEY

From their hands to yours.

After preparation and packing, the vanilla is exported to the UK for OMG Vanilla to distribute.

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